5 Comments

Came here to suggest a red bean mochi cake aka nian gao in addition to the butter mochi! All it takes really is the addition of a can of Japanese red bean paste, roast walnut pieces if one's feeling fancy.

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I found you through T Book Club! Hello, I'm Kristine. I'm also very much enjoying "Imitation." Thank you for all the lovliness.

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You went to Iowa? How interesting. I just found you from whom, I don’t recall (and it was just this past week). Hello, I’m Dana.

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